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The Invention of Taste

- A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

af Luca Vercelloni

indgår i Sensory Studies serien

The Invention of Taste af Luca Vercelloni
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The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781350048010
  • Indbinding:
  • Paperback
  • Sideantal:
  • 224
  • Udgivet:
  • 21. september 2017
  • Størrelse:
  • 232x156x21 mm.
  • Vægt:
  • 350 g.
  • 8-11 hverdage.
  • 6. december 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

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The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?

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