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The Essence of Japanese Cuisine

- An Essay on Food and Culture

af Michael Ashkenazi
The Essence of Japanese Cuisine af Michael Ashkenazi
Bag om The Essence of Japanese Cuisine

Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780700710850
  • Indbinding:
  • Hardback
  • Sideantal:
  • 276
  • Udgivet:
  • 20. juli 2000
  • Størrelse:
  • 156x234x18 mm.
  • Vægt:
  • 630 g.
  • 2-3 uger.
  • 2. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

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