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The Chemistry of Food

Bag om The Chemistry of Food

"Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments."--Provided by publisher.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781647410261
  • Indbinding:
  • Paperback
  • Sideantal:
  • 128
  • Udgivet:
  • 20. september 2021
  • Størrelse:
  • 200x10x251 mm.
  • Vægt:
  • 324 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Chemistry of Food

"Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments."--Provided by publisher.

Brugerbedømmelser af The Chemistry of Food