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Taste, Trade and Technology

- The Development of the International Meat Industry since 1840

af Richard Perren

indgår i Modern Economic and Social History serien

Taste, Trade and Technology af Richard Perren
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Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. It utilises the government reports and papers issued by countries involved in the meat trade.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780754636489
  • Indbinding:
  • Hardback
  • Sideantal:
  • 302
  • Udgivet:
  • 26. maj 2006
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 453 g.
  • Ukendt - mangler pt..

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Ingen binding og kan opsiges når som helst.

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Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. It utilises the government reports and papers issued by countries involved in the meat trade.

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