Name: Spices and Tourism
Price: 439.95 DKK
Availability: InStock
Author: Lee Jolliffe
ISBN: 9781845414429

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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

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Sprog:
Engelsk

ISBN:
9781845414429

Forlag:
Channel View Publications

Indbinding:
Paperback

Sideantal:
220

Udgivet:
3. juli 2014

Størrelse:
148x12x210 mm.

Vægt:
291 g.

Leveringstid: 2-3 uger.
Forventet levering: 14. december 2024

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435,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

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