Name: Spices and Tourism: Destinations, Attractions and Cuisines
Price: 1475.95 DKK
Availability: OutOfStock
Author: Lee Jolliffe
ISBN: 9781845414436

Spices and Tourism: Destinations, Attractions and Cuisines af Lee Jolliffe

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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

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Sprog:
Engelsk

ISBN:
9781845414436

Forlag:
Multilingual Matters Limited

Indbinding:
Hardback

Sideantal:
224

Udgivet:
3. juli 2014

Størrelse:
147x18x211 mm.

Vægt:
386 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

Normalpris

1.475,95 kr. + Fragt
~~1.475,95 kr.~~

Abonnementspris

1.471,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Spices and Tourism: Destinations, Attractions and Cuisines

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

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