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Packaging for Food Preservation

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The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781489996336
  • Indbinding:
  • Paperback
  • Sideantal:
  • 193
  • Udgivet:
  • 13. august 2013
  • Udgave:
  • 12013
  • Størrelse:
  • 235x155x11 mm.
  • Vægt:
  • 3168 g.
  • 8-11 hverdage.
  • 2. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Packaging for Food Preservation

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.

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