Origin Of Cultivated Plants

The book ""Origin of Cultivated Plants"" by Alphonse De Candolle is a comprehensive study of the history and evolution of cultivated plants. The author explores the origins of various crops, including cereals, vegetables, fruits, and ornamental plants, tracing their development from their wild ancestors to their current forms. De Candolle draws on a wide range of sources, including historical records, botanical research, and his own observations, to provide a detailed account of the domestication and cultivation of plants. The book also covers the spread of cultivated plants throughout the world, including their introduction to new regions and the impact they have had on local cultures and economies. With its detailed analysis and rich historical context, ""Origin of Cultivated Plants"" is a valuable resource for anyone interested in the history of agriculture and the development of human civilization.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.