Origin Of Cultivated Plants

""Origin of Cultivated Plants"" is a comprehensive and detailed book written by Alphonse de Candolle. The book explores the history and evolution of cultivated plants, tracing their origins from their wild ancestors to their domesticated forms. It covers a wide range of plant species, including cereals, vegetables, fruits, and ornamental plants. The book is divided into two parts. The first part discusses the principles of plant domestication, including the criteria for selecting plants for cultivation, the methods of cultivation, and the factors that influence the success of domestication. The second part focuses on specific plant species, providing a detailed account of their domestication history, distribution, and uses.Throughout the book, de Candolle draws on a wealth of historical and scientific resources to provide a comprehensive and authoritative account of the origins of cultivated plants. He also provides insights into the cultural and economic significance of these plants, and their role in shaping human societies throughout history.Overall, ""Origin of Cultivated Plants"" is a valuable resource for anyone interested in the history and evolution of agriculture, botany, or plant science. It is an essential reference for professionals in these fields, as well as a fascinating read for anyone with an interest in the natural world and the relationship between humans and plants.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.