Mother's Cook Book

Mother's Cook Book: Containing Recipes For Every Day In The Week is a cookbook written by Marion Harland and originally published in 1902. The book is a comprehensive guide to cooking, with recipes for every day of the week. It includes recipes for breakfast, lunch, and dinner, as well as desserts, snacks, and beverages. The recipes are easy to follow and use simple ingredients that are readily available. The book also includes tips on cooking techniques, menu planning, and food storage. It is a valuable resource for anyone looking to improve their cooking skills and create delicious meals for their family and friends. Overall, Mother's Cook Book is a classic cookbook that has stood the test of time and remains a popular choice for home cooks today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.