Mother's Cook Book

Mother's Cook Book: Containing Recipes For Every Day In The Week is a cookbook written by Marion Harland and first published in 1902. The book is designed to provide a comprehensive guide to cooking for mothers and housewives, with a range of recipes for every day of the week. The recipes are organized by day, with each day featuring a different type of dish, such as soups, meats, vegetables, and desserts. The book includes a variety of recipes, from classic American dishes like fried chicken and apple pie to more exotic fare like curry and chowder. In addition to the recipes, the book also includes tips on cooking and serving, as well as suggestions for menus and special occasions. With its easy-to-follow recipes and practical advice, Mother's Cook Book is a valuable resource for anyone interested in cooking and homemaking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.