Little Dinners

Little Dinners: How To Serve Them With Elegance And Economy is a book written by Mary Hooper in 1874. The book is a guide to hosting elegant and affordable dinner parties. It provides tips and advice on how to plan, prepare, and serve a variety of dishes, including soups, fish, meats, vegetables, and desserts. The book also includes suggestions for table settings, decorations, and etiquette, as well as advice on how to save money while still hosting a stylish dinner party. Little Dinners is a valuable resource for anyone looking to entertain guests in a refined and budget-friendly manner.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.