Little Dinners

Little Dinners: How To Serve Them With Elegance And Economy (1874) is a cookbook written by Mary Hooper. The book provides guidance on how to prepare and serve elegant dinners while keeping costs low. It includes recipes for a variety of dishes, from soups and salads to entrees and desserts. The book also offers tips on table setting, decor, and etiquette. Hooper's emphasis on simplicity and practicality makes this book a valuable resource for anyone looking to host a dinner party without breaking the bank. The book is written in a straightforward and accessible style, making it easy for readers to follow along and replicate the recipes and ideas presented. Overall, Little Dinners is a timeless guide to hosting elegant and affordable dinner parties.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.