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Liquid Materialities

- A History of Milk, Science and the Law

af Peter Atkins

indgår i Critical Food Studies serien

Liquid Materialities af Peter Atkins
Bag om Liquid Materialities

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This title tells the history of the struggle to bring milk under control, and, as a result, to redraw the boundaries between nature and society.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780754679219
  • Indbinding:
  • Hardback
  • Sideantal:
  • 356
  • Udgivet:
  • 12. januar 2010
  • Størrelse:
  • 156x234x21 mm.
  • Vægt:
  • 793 g.
  • 8-11 hverdage.
  • 9. december 2024

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Beskrivelse af Liquid Materialities

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This title tells the history of the struggle to bring milk under control, and, as a result, to redraw the boundaries between nature and society.

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