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Kaizen Approach to Food Safety

- Quality Management in the Value Chain from Wheat to Bread

af Victoria Hill

indgår i Contributions to Management Science serien

Kaizen Approach to Food Safety af Victoria Hill
Bag om Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319379128
  • Indbinding:
  • Paperback
  • Sideantal:
  • 389
  • Udgivet:
  • 24. august 2016
  • Udgave:
  • 12014
  • Størrelse:
  • 235x155x22 mm.
  • Vægt:
  • 646 g.
Leveringstid: 8-11 hverdage
Forventet levering: 26. november 2024

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Beskrivelse af Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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