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A Kaizen Approach to Food Safety

- Quality Management in the Value Chain from Wheat to Bread

af Victoria Hill

indgår i Contributions to Management Science serien

A Kaizen Approach to Food Safety af Victoria Hill
Bag om A Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319042497
  • Indbinding:
  • Hardback
  • Sideantal:
  • 389
  • Udgivet:
  • 28. April 2014
  • Udgave:
  • 2014
  • Størrelse:
  • 240x161x27 mm.
  • Vægt:
  • 768 g.
Leveringstid: 2-3 uger
Forventet levering: 9. Oktober 2024

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This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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