Hygienic Food And Hygienic Cookery

Hygienic Food and Hygienic Cookery is a comprehensive guide to healthy eating and cooking practices, written by Hereward Carrington. The book covers a range of topics related to food hygiene, including the importance of sanitation, proper food storage and preparation, and the avoidance of harmful substances and additives. The author also provides practical advice on how to select and prepare nutritious meals, with a focus on whole, natural foods and the use of simple cooking techniques. The book includes recipes for a variety of dishes, from soups and salads to main courses and desserts, all designed to promote good health and well-being. With its emphasis on the importance of clean, wholesome food and hygienic cooking practices, Hygienic Food and Hygienic Cookery is an essential resource for anyone interested in maintaining a healthy lifestyle.THIS 22 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Natural Food of Man, by Hereward Carrington. To purchase the entire book, please order ISBN 1564596834.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.