Hygienic Food And Hygienic Cookery

Hygienic Food and Hygienic Cookery is a comprehensive guidebook written by Hereward Carrington that provides readers with essential information about food hygiene and cooking practices. The book is divided into two parts: the first part covers the importance of hygiene in food preparation, while the second part focuses on the principles of hygienic cookery.The first part of the book discusses the dangers of contaminated food and the various microorganisms that can cause food poisoning. It also provides practical advice on how to maintain a clean and hygienic kitchen, including proper cleaning techniques and the use of disinfectants.The second part of the book delves into the principles of hygienic cookery, covering topics such as the importance of temperature control, the proper handling of food, and the use of safe cooking methods. It also includes a variety of recipes that have been specifically designed to promote hygienic cooking practices.Overall, Hygienic Food and Hygienic Cookery is an essential resource for anyone who wants to learn more about food hygiene and cooking practices. It provides practical advice and useful tips that can help ensure that food is prepared safely and hygienically, and that meals are both delicious and nutritious.THIS 22 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Natural Food of Man, by Hereward Carrington. To purchase the entire book, please order ISBN 1564596834.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.