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From Field to Fork

- Food Ethics for Everyone

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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199391684
  • Indbinding:
  • Hardback
  • Sideantal:
  • 346
  • Udgivet:
  • 30. juli 2015
  • Størrelse:
  • 225x150x24 mm.
  • Vægt:
  • 534 g.
  • 2-4 uger.
  • 18. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af From Field to Fork

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

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