De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Videnskab
  5. From Field to Fork

From Field to Fork

- Food Ethics for Everyone

af Department Of Philosophy, Michigan State University) Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, W.K. Kellogg Chair in Agricultural
From Field to Fork af Department Of Philosophy
Bag om From Field to Fork

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199391691
  • Indbinding:
  • Paperback
  • Sideantal:
  • 344
  • Udgivet:
  • 30. juli 2015
  • Størrelse:
  • 142x210x23 mm.
  • Vægt:
  • 368 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Department Of Philosophy

Vis alle bøger af Department Of Philosophy

Beskrivelse af From Field to Fork

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

Brugerbedømmelser af From Field to Fork



Andre købte også..
Find lignende bøger
Bogen From Field to Fork findes i følgende kategorier: