Bøger udgivet af Stewart, Tabori & Chang Inc

NYPL rare books librarian Jessica Pigza teaches readers how to locate library resources to bring their creative ideas to fruition.

An instructional pottery guidebook/DVD set from renowned ceramicist Simon Leach that shows the details and subtle movements that are often missed in a classroom and on videos.

An updated introduction and brand new illustrations is brought to this Abrams classic, Trout of the World. James Prosek shares his passion for trout with his unique paintings of trout from around the world.

All readers need to know to build a complete Alabama Chanin wardrobe, with 200 b/w illus.

Features more than 200 recipes - or 'applications' that are accompanied by hundreds of photographs, line drawings, and stills from the "Good Eats" show, as well as many science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.

The Complete Kitchen Garden offers practical information to plan, plant and cook with a wide range of fresh herbs, salad greens, fruits, and vegetables, based on the seasonal cycles of the garden.

Hello, I'm Pregnant! is a pregnancy journal that is both easy and fun to fill out. Full of bold graphics and prompts, Hello, I'm Pregnant! takes an expectant mother through her 9 months of pregnancy and into the first month with her newborn.

The revised edition of the bestselling guide to a gluten-free life, with an additional 20 recipes and even more ranting!

A much-anticipated follow-up to Knit to Flatter with an emphasis on teaching real women how to create knitted garments to suit their style and shape, from knitting superstar Amy Herzog.

The very first cookbook for dogs that includes holistic recipes for cooked and raw meals plus treats as well as lifestyle tips, accompanied by adorable portraits of dogs and original line drawings.

In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken--but also includes dishes with a twist on traditional Southern fare--such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history, and food that make it so special.

Good Eats: The Middle Years covers the 81st to the 163rd episode of Alton Brown's hugely popular Food Network show and is chock-full of recipes, photos and behind-the-scenes glimpses of the making of the show.

Unique sewing projects that can be completed in a weekend.

Imagine a place of unspoiled beaches, windswept dunes, and dramatic natural beauty. A place free of traffic lights and blaring commercial come-ons. A place whose rich historical heritage is visible everywhere—from the antiques-shop windows filled with handmade baskets and scrimshawed ivories to the spare, shingle-clad houses that coexist harmoniously with the surrounding land- and seascapes. Imagine a place designed, by man and nature, to relax and restore you. Nantucket Island is that place. Thirty miles off Cape Cod, Nantucket is both geographically isolated and—as an internationally regarded vacation resort—culturally sophisticated. Nantucketers are rightly proud of a manner of living that couples the casual comforts of small-town life with an urbane sense of glamour, taste, and style. In this handsomely illustrated book, longtime Nantucket residents Leslie Linsley and Terry Pommett give you an insider's look at the on-island lifestyle: the restored historic homes of Nantucket town and 'Sconset village, the appealingly humble beachfront cottages that dot the island's shoreline, and the beautifully tended gardens—formal and informal—that grace Nantucket's private houses and public buildings. More than 200 color photos document the other attractions—panoramic views, home-grown handicrafts, seasonal celebrations —that make Nantucket such a rewarding place to spend a day, a summer, or a lifetim

Doing things the "right way" is tops on every bride's mind at this important celebration, but we don't grow up learning the art of how to word an invitation or how to seat guests at a formal party. This title focuses on what you really need to know, but skip the stuff you don't, such as how to dress properly for a white tie affair.

Bunny Williams, one of the America's premier interior designers and John Rosselli, one of New York City's most respected antique dealers, reclaimed an 18th-century New England manor house. This book describes how they restored each room of this well-worn house and resurrected its abandoned gardens. It also includes simple decorating solutions.

A two-volume tie-in to the Peabody Award-winning TV show, "Good Eats". It includes all 200 episodes of the programmes, complete with the information, recipes, jokes and food history that have made "Good Eats" so popular. It contains more than 150 recipes and close to 1,000 photographs and illustrations, along with explanations of techniques.

Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking.

Fifty Places to Ski and Snowboard Before You Die - the tenth book in Chris Santella's popular "Fifty Places" series - takes readers on a tour de force of some of the world's most inspiring ski/snowboard areas.

Design Brooklyn shows us the architecture, interiors & design trends of NY's hottest borough. The book takes us inside restored brownstones, renovated townhouses and private gardens and shows us the latest in public space design and architecture. The book is organized by themes found throughout the borough and illustrated with more than 150 photos.