Bøger af Naomici Ishige

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.