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History Of Japanese Food

af Naomici Ishige
History Of Japanese Food af Naomici Ishige
Bag om History Of Japanese Food

An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780710306579
  • Indbinding:
  • Hardback
  • Sideantal:
  • 284
  • Udgivet:
  • 7. januar 2001
  • Størrelse:
  • 233x160x21 mm.
  • Vægt:
  • 546 g.
  • 8-11 hverdage.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af History Of Japanese Food

An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.

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