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  • - From sourcing to butchery, mindful meat eating for the modern omnivore
    af Meredith Leigh
    398,95 kr.

    In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.

  • - The Craft and Poetry of Curing Meats at Home
    af Meredith Leigh
    248,95 kr.

    Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.