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The Ethical Meat Handbook, Revised and Expanded 2nd Edition

- From sourcing to butchery, mindful meat eating for the modern omnivore

af Meredith Leigh

indgår i Mother Earth News Books for Wiser Living serien

The Ethical Meat Handbook, Revised and Expanded 2nd Edition af Meredith Leigh
Bag om The Ethical Meat Handbook, Revised and Expanded 2nd Edition

In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780865719231
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 4. februar 2020
  • Udgave:
  • Størrelse:
  • 172x221x20 mm.
  • Vægt:
  • 746 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.

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