Bøger af May Elizabeth Southworth

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Great Small Cat: And Others; Seven Tales; The Great Small Cat: And Others; Seven Tales; May Elizabeth Southworth May Elizabeth Southworth P. Elder and Company, 1914 Cats

One Hundred And One Layer Cakes is a cookbook written by May Elizabeth Southworth in 1907. The book features 101 recipes for layer cakes, each with detailed instructions and ingredient lists. The recipes range from classic flavors like chocolate and vanilla to more unique combinations such as pineapple and coconut. The book also includes tips for baking and decorating layer cakes, as well as suggestions for serving and storing them. With its comprehensive collection of layer cake recipes, One Hundred And One Layer Cakes is a valuable resource for both novice and experienced bakers looking to expand their repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

One Hundred and One Entrees is a cookbook written by May Elizabeth Southworth in 1904. The book contains a collection of 101 recipes for main course dishes, or entrees, that are suitable for serving at formal dinners or special occasions. The recipes are organized into chapters based on the type of meat used, such as beef, lamb, and poultry. Each recipe includes a list of ingredients, detailed instructions, and serving suggestions. The book also includes a section on sauces and gravies that can be paired with the entrees. The recipes in One Hundred and One Entrees are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book is a valuable resource for anyone interested in classic American cuisine or historical cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

May Southworth's 1914 work is designed to provide recipes to accompany the light-hearted fun and laughter of a midnight supper.