Midnight Feasts

Midnight Feasts: Two Hundred and Two Salads and Chafing-Dish Recipes is a cookbook written by May Elizabeth Southworth and originally published in 1914. The book contains a wide variety of recipes for salads and dishes that can be prepared using a chafing dish, a portable stove often used for entertaining at home. The recipes are organized into chapters based on the main ingredients, such as meat, seafood, vegetables, and fruits. The book also includes helpful tips and suggestions for preparing and serving the dishes, as well as information on the history and use of chafing dishes. With its extensive collection of recipes and practical advice, Midnight Feasts is a valuable resource for anyone interested in cooking and entertaining at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.