One Hundred And One Mexican Dishes (1906)

One Hundred and One Mexican Dishes is a cookbook written by May Elizabeth Southworth and originally published in 1906. The book contains a wide variety of traditional Mexican recipes, including appetizers, soups, main dishes, side dishes, and desserts. Some of the notable recipes include guacamole, tamales, enchiladas, chiles rellenos, pozole, and flan. The book also includes tips on Mexican cooking techniques and ingredients, as well as suggestions for menu planning and entertaining. One Hundred and One Mexican Dishes is a valuable resource for anyone interested in Mexican cuisine or looking to expand their culinary horizons.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.