Bøger af Gillian Goodwin
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- Favourite Recipes of Past Times for the Modern Cook
71,95 kr. As the introduction to this collection states, `Old recipes show that our dishes are often very di erent from thoseof past times: but that we eat better is not always so clear.' Highlights include carrot pudding; hedgehog, the best way (the doughy, baked kind!); and trouts with fennel.
- Bog
- 71,95 kr.
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71,95 kr. This volume provides an account, accompanied by many recipes, of the often-shifting ideas and tastes surrounding salad, throughout history and around the world. One example is `a grand spring sallet', which counts cowslip and violet buds, capers, currants and samphire among its diverse medley.
- Bog
- 71,95 kr.