Bøger af George Wythes

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

George Wythes' 1906 work provides instructions for the cultivation and culinary usage of "under-valued" and "under-used" vegetables including, but not limited to, artichokes, cardoons, chicory, fennel, rhubarb, sorrel, and yams.