Bøger af Bhesh Bhandari
Filter
Sorter efterSorter
Populære
-
2.463,95 kr. - Bog
- 2.463,95 kr.
-
624,95 kr. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
- Bog
- 624,95 kr.
-
1.822,95 kr. Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
- Bog
- 1.822,95 kr.