Bøger af Bhesh Bhandari
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2.197,95 kr. - Bog
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623,95 kr. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
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1.635,95 kr. Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
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- 1.635,95 kr.