Food Materials Science and Engineering
- Indbinding:
- Hardback
- Sideantal:
- 414
- Udgivet:
- 14. september 2012
- Størrelse:
- 251x180x26 mm.
- Vægt:
- 970 g.
Leveringstid:
Ukendt - mangler pt.
Beskrivelse af Food Materials Science and Engineering
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
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