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Food Materials Science and Engineering

af Bhesh Bhandari
Food Materials Science and Engineering af Bhesh Bhandari
Bag om Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781405199223
  • Indbinding:
  • Hardback
  • Sideantal:
  • 414
  • Udgivet:
  • 14. September 2012
  • Størrelse:
  • 251x180x26 mm.
  • Vægt:
  • 970 g.
Leveringstid: Ukendt - mangler pt.

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Beskrivelse af Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

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