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  • - Mitigation Strategies and Positive Properties
    af Salvatore Parisi, Sara M. Ameen, Anna Santangelo & mfl.
    557,95 kr.

    This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage.

  • af Caterina Barone, Angela Montanari, Michele Barone & mfl.
    557,95 kr.

    This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.