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Food in Early Modern England

- Phases, Fads, Fashions, 1500-1760

af Joan Thirsk
Food in Early Modern England af Joan Thirsk
Bag om Food in Early Modern England

What did ordinary people eat and drink about five hundred years ago? How much did they talk about food? Did their eating habits change much? This book looks for and finds surprising answers to these questions. It shows how commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781852855383
  • Indbinding:
  • Hardback
  • Sideantal:
  • 424
  • Udgivet:
  • 28. december 2006
  • Størrelse:
  • 240x160x29 mm.
  • Vægt:
  • 760 g.
  • 2-3 uger.
  • 18. december 2024
Forlænget returret til d. 31. januar 2025

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What did ordinary people eat and drink about five hundred years ago? How much did they talk about food? Did their eating habits change much? This book looks for and finds surprising answers to these questions. It shows how commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food.

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