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Food in Early Modern England

- Phases, Fads, Fashions, 1500-1760

af Joan Thirsk
Food in Early Modern England af Joan Thirsk
Bag om Food in Early Modern England

What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780826442338
  • Indbinding:
  • Paperback
  • Sideantal:
  • 424
  • Udgivet:
  • 20. maj 2009
  • Udgave:
  • Størrelse:
  • 157x234x23 mm.
  • Vægt:
  • 612 g.
  • 2-3 uger.
  • 17. december 2024
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Food in Early Modern England

What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.

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