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Feeding France

- New Sciences of Food, 1760-1815

af E. C. (University of Cambridge) Spary

indgår i Cambridge Social and Cultural Histories serien

Feeding France af E. C. (University of Cambridge) Spary
Bag om Feeding France

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781316647998
  • Indbinding:
  • Paperback
  • Sideantal:
  • 430
  • Udgivet:
  • 6. April 2017
  • Størrelse:
  • 229x155x24 mm.
  • Vægt:
  • 632 g.
  • 2-3 uger.
  • 10. Oktober 2024
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Beskrivelse af Feeding France

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

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