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Feeding France

- New Sciences of Food, 1760-1815

af E. C. (University of Cambridge) Spary

indgår i Cambridge Social and Cultural Histories serien

Feeding France af E. C. (University of Cambridge) Spary
Bag om Feeding France

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781107031050
  • Indbinding:
  • Hardback
  • Sideantal:
  • 428
  • Udgivet:
  • 20. maj 2014
  • Størrelse:
  • 153x235x28 mm.
  • Vægt:
  • 742 g.
  • 8-11 hverdage.
  • 7. december 2024
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Beskrivelse af Feeding France

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

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