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Fear of Food

- A History of Why We Worry about What We Eat

af Harvey Levenstein
Fear of Food af Harvey Levenstein
Bag om Fear of Food

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780226473741
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 15. april 2012
  • Størrelse:
  • 159x235x11 mm.
  • Vægt:
  • 492 g.
  • 2-3 uger.
  • 13. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

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