Name: Economics and Management of the Food Industry
Price: 1056.95 DKK
Availability: InStock
Author: Jeffrey Dorfman
ISBN: 9780415539920

Economics and Management of the Food Industry af Jeffrey Dorfman

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

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Sprog:
Engelsk

ISBN:
9780415539920

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
202

Udgivet:
27. august 2013

Størrelse:
160x233x14 mm.

Vægt:
334 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 12. december 2024

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Forlænget returret til d. 31. januar 2025

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1.052,95 kr.

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

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Bogen Economics and Management of the Food Industry findes i følgende kategorier:

Business og læring > Økonomi og finans