De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Økonomi og finans
  5. Economics and Management of the Food Industry

Economics and Management of the Food Industry

af Jeffrey Dorfman

indgår i Routledge Textbooks in Environmental and Agricultural Economics serien

Economics and Management of the Food Industry af Jeffrey Dorfman
Bag om Economics and Management of the Food Industry

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415539920
  • Indbinding:
  • Paperback
  • Sideantal:
  • 202
  • Udgivet:
  • 27. august 2013
  • Størrelse:
  • 160x233x14 mm.
  • Vægt:
  • 334 g.
  • 8-11 hverdage.
  • 11. februar 2025
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Jeffrey Dorfman

Vis alle bøger af Jeffrey Dorfman

Beskrivelse af Economics and Management of the Food Industry

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

Brugerbedømmelser af Economics and Management of the Food Industry



Andre købte også..
Find lignende bøger
Bogen Economics and Management of the Food Industry findes i følgende kategorier: