Cottage Farming

Cottage Farming: Or How To Cultivate From Two To Twenty Acres, With Chapters On The Management Of Cows, Pigs, And Poultry is a book written by Martin Doyle and originally published in 1870. The book provides a comprehensive guide for individuals who want to start farming on a small scale, from two to twenty acres. The book covers a wide range of topics related to farming, including soil preparation, crop selection, planting, harvesting, and storage. It also includes chapters on the management of cows, pigs, and poultry, providing detailed information on feeding, breeding, and care. The author emphasizes the importance of efficient and sustainable farming practices, with a focus on maximizing yield and minimizing waste. The book provides practical advice and tips for farmers, including how to make and use compost, how to manage pests and diseases, and how to maintain equipment. Overall, Cottage Farming is a valuable resource for anyone interested in small-scale farming, providing a wealth of information and practical advice for cultivating crops and raising livestock.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.