Cottage Farming

Cottage Farming: Or How To Cultivate From Two To Twenty Acres, With Chapters On The Management Of Cows, Pigs, And Poultry (1870) is a comprehensive guidebook for those interested in farming on a small scale. Written by Martin Doyle, it offers practical advice on how to cultivate land ranging from two to twenty acres, with a focus on sustainable and efficient farming practices. The book covers a range of topics, including soil preparation, crop selection, and harvesting techniques. Additionally, it includes chapters on the management of cows, pigs, and poultry, providing guidance on breeding, feeding, and healthcare. The book is a valuable resource for anyone seeking to establish a small-scale farm, whether as a source of income or for personal enjoyment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.