Cookery School: Meat
- Indbinding:
- Hardback
- Sideantal:
- 208
- Udgivet:
- 5. September 2012
- Størrelse:
- 218x232x25 mm.
- Vægt:
- 1042 g.
Leveringstid:
Ukendt - mangler pt.
Beskrivelse af Cookery School: Meat
A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.
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