Camp Cookery (1910)

Camp Cookery is a comprehensive guide to cooking in the great outdoors, written by Horace Kephart and originally published in 1910. This book is a must-have for anyone planning a camping trip, whether they are experienced outdoorsmen or first-time campers. The guide covers everything from selecting the right equipment and building a fire to preparing a variety of meals, including soups, stews, meats, fish, and desserts. Kephart provides detailed instructions for cooking with a Dutch oven, a reflector oven, and a camp stove, as well as tips for preserving food and managing a camp kitchen. The book also includes a number of recipes, such as bacon and eggs, cornbread, and apple pie, that are sure to satisfy hungry campers. With its practical advice and timeless wisdom, Camp Cookery is a classic guide to outdoor cooking that has stood the test of time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.