Camp Cookery (1910)

Camp Cookery is a comprehensive guide to cooking in the great outdoors, written by Horace Kephart and first published in 1910. The book covers everything from building a campfire and selecting the right cooking utensils to preparing a wide range of meals using basic ingredients. Kephart, a seasoned outdoorsman and writer, provides practical tips and advice for cooking in the wilderness, including recipes for breakfast, lunch, dinner, and even desserts. He also includes information on foraging for wild foods and preserving meat and fish. The book is written in a clear and concise style, making it accessible to both novice and experienced campers. With its timeless advice and classic recipes, Camp Cookery remains a must-read for anyone who loves cooking and camping in the great outdoors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.