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Cabbage, Cauliflower And Allied Vegetables

- From Seed To Harvest (1901)

Bag om Cabbage, Cauliflower And Allied Vegetables

Cabbage, Cauliflower And Allied Vegetables: From Seed To Harvest is a comprehensive guidebook written by Charles Linnaeus Allen in 1901. The book covers all aspects of growing cabbage, cauliflower, and other related vegetables, from seed selection and planting to harvesting and storage. The author provides detailed information on soil preparation, fertilization, watering, and pest control. The book also includes chapters on the different varieties of these vegetables, their cultivation, and their culinary uses. The author provides practical tips and advice for gardeners and farmers of all levels of experience. The book is an invaluable resource for anyone interested in growing these popular and nutritious vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164230748
  • Indbinding:
  • Hardback
  • Sideantal:
  • 146
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x13 mm.
  • Vægt:
  • 386 g.
  • 2-3 uger.
  • 30. november 2024
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Ingen binding og kan opsiges når som helst.

Beskrivelse af Cabbage, Cauliflower And Allied Vegetables

Cabbage, Cauliflower And Allied Vegetables: From Seed To Harvest is a comprehensive guidebook written by Charles Linnaeus Allen in 1901. The book covers all aspects of growing cabbage, cauliflower, and other related vegetables, from seed selection and planting to harvesting and storage. The author provides detailed information on soil preparation, fertilization, watering, and pest control. The book also includes chapters on the different varieties of these vegetables, their cultivation, and their culinary uses. The author provides practical tips and advice for gardeners and farmers of all levels of experience. The book is an invaluable resource for anyone interested in growing these popular and nutritious vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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