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Cabbage, Cauliflower And Allied Vegetables

- From Seed To Harvest (1901)

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""Cabbage, Cauliflower and Allied Vegetables: From Seed to Harvest"" is a comprehensive guide to growing and harvesting cabbage, cauliflower, and other related vegetables. Written by Charles Linnaeus Allen in 1901, this book covers everything from selecting the right seeds to preparing the soil, planting, cultivating, and harvesting. The author provides detailed instructions on how to care for these crops, including tips on pest control and disease prevention. The book also includes information on the history and uses of these vegetables, as well as recipes for preparing them. With its practical advice and wealth of knowledge, ""Cabbage, Cauliflower and Allied Vegetables"" is an invaluable resource for anyone interested in growing and enjoying these nutritious and delicious vegetables.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164159476
  • Indbinding:
  • Paperback
  • Sideantal:
  • 146
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x8 mm.
  • Vægt:
  • 204 g.
  • 2-3 uger.
  • 28. november 2024
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Beskrivelse af Cabbage, Cauliflower And Allied Vegetables

""Cabbage, Cauliflower and Allied Vegetables: From Seed to Harvest"" is a comprehensive guide to growing and harvesting cabbage, cauliflower, and other related vegetables. Written by Charles Linnaeus Allen in 1901, this book covers everything from selecting the right seeds to preparing the soil, planting, cultivating, and harvesting. The author provides detailed instructions on how to care for these crops, including tips on pest control and disease prevention. The book also includes information on the history and uses of these vegetables, as well as recipes for preparing them. With its practical advice and wealth of knowledge, ""Cabbage, Cauliflower and Allied Vegetables"" is an invaluable resource for anyone interested in growing and enjoying these nutritious and delicious vegetables.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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