Book Of Fruits

The Book of Fruits by Robert Manning is a descriptive catalogue of the most valuable varieties of pears, apples, peaches, plums, and cherries for New England culture. Published in 1838, this book serves as an informative guide for fruit growers in the region. Manning provides detailed descriptions of each fruit variety, including their characteristics, growth habits, and recommended cultivation techniques. He also discusses the history and origins of each fruit, as well as their uses and culinary applications. The book is an invaluable resource for anyone interested in growing fruit trees in New England, and it remains a classic reference work on the subject to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.