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Book Of Fruits

- Being A Descriptive Catalogue Of The Most Valuable Varieties Of The Pear, Apple, Peach, Plum And Cherry For New England Culture (1838)

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The Book of Fruits is a comprehensive catalogue of the most valuable varieties of fruits for New England culture, written by Robert Manning and published in 1838. The book focuses on pears, apples, peaches, plums, and cherries, providing detailed descriptions of each variety, including their size, shape, color, flavor, and ripening time. The author also offers practical advice on how to cultivate and care for these fruits, including tips on pruning, grafting, and disease prevention. The book is an invaluable resource for anyone interested in fruit cultivation, and is a fascinating glimpse into the horticultural practices of the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164589891
  • Indbinding:
  • Paperback
  • Sideantal:
  • 140
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x8 mm.
  • Vægt:
  • 195 g.
  • 2-3 uger.
  • 17. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Book Of Fruits

The Book of Fruits is a comprehensive catalogue of the most valuable varieties of fruits for New England culture, written by Robert Manning and published in 1838. The book focuses on pears, apples, peaches, plums, and cherries, providing detailed descriptions of each variety, including their size, shape, color, flavor, and ripening time. The author also offers practical advice on how to cultivate and care for these fruits, including tips on pruning, grafting, and disease prevention. The book is an invaluable resource for anyone interested in fruit cultivation, and is a fascinating glimpse into the horticultural practices of the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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