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Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods

af Jeanette Hurt

233,95 kr.

Previously published as The complete idiot's guide to dehydrating foods.
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- 233,95 kr.
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Preserving: Can It. Freeze It. Pickle It. Preserve It.

af Karen K. Brees

233,95 kr.

"Reprinted and updated from The complete idiot's guide to preserving foods."--Cover.
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- 233,95 kr.
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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!

af Wardeh Harmon

213,95 kr.
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- 213,95 kr.
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