Bøger i Masters and Mercenaries: Toppe serien

"Eric Vail has always loved a challenge. After leaving the Navy, he mastered his passion for cooking. As the sous chef at Top, one of Dallas's hottest restaurants, his skills are pushed to the limit every night. Unfortunately, his ultimate prize still eludes him. Server Deena Holmes is the sweetest thing he's seen in forever, but she's as distant as she is beautiful. When they're put together in the same training class at the infamous club Sanctum, he knows this is his shot. And this former SEAL never misses"--Back cover.